SPC fruit products are rich sources of vitamins A and C with specific fruits also containing varying combinations of calcium, iron, potassium, thiamin, niacin, riboflavin and iodine.

Fruit is part of any good balanced diet and provides valuable nutrients to help fuel the body. The benefits of SPC shelf stable fruit products is that the valuable nutrients of the fruit are encapsulated in the plastic cup or can. Recent technological advances enable to process fruits and maintain a more crisp, fresh tasting product that captures the goodness of real fruit packed fresh.

Q. How long can you keep Apple Sauce in the fridge once it is opened?
A. 3 to 4 days in the fridge once opened but you can freeze the contents if not all used and you wanted to keep it.